Fruited Chicken En Brochette Recipe

Fruited Chicken En Brochette Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3: Whole chicken breasts --,
Boned and skinned,
1/2 cup: Yogurt,
1/4 cup: Dry white wine,
1/2 tsp: Ground cinnamon,
1/4 tsp: Curry powder,
1/8 tsp: Ground cardamom,
1/2 cup: Dried apricots,
1/2 cup: Water,
2 tbsp: Brown sugar,
1 tbsp: Lemon juice,
1/2 medium: Onion, cut in 1" squares
Sliced green onions,

Directions:

1. Cut boned chicken into bite-sized squares and place in a shallow
glass bowl. In a small bowl blend yogurt, wine, cinnamon, curry
powder, and cardamom until smooth. Pour over chicken, stirring to
coat well. Cover and refrigerate 2 to 4 hours.

2. Meanwhile, place apricots in a small pan with water, brown sugar,
and lemon juice. Bring to a gentle boil and simmer, uncovered, until
apricots are just tender (about l0 minutes). Drain.

3. Preheat broiler. Remove chicken pieces from marinade and thread
onto 6 metal skewers, alternating with onion squares and apricots.
Place on rack in broiling pan, about 6 inches from heat; broil until
chicken is cooked in the thickest part (test with a small sharp
knife) and lightly browned (10 to l2 minutes per side). Sprinkle with
green onions. Serve with lemon to squeeze over chicken.

Recipe By : the California Culinary Academy

From: Date:


Source from luhu.jp