Fudge Brownies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
4 ounce: Unsweetened chocolate,
4 each: Eggs,
Pinch salt,
2 cup: Sugar,
1 cup: Sifted flour,
1 tsp: Baking powder,
1 tsp: Vanilla,
1 cup: Chopped pecans,
Directions:
1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside
to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in cooled chocolate, vanilla and pecans.
Blend thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife
inserted in center comes out clean. Cool before cutting. from:
_Cookiemania_
Source from luhu.jp
chocolate in small saucepan over low heat. Stir to blen and set aside
to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in cooled chocolate, vanilla and pecans.
Blend thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife
inserted in center comes out clean. Cool before cutting. from:
_Cookiemania_
Source from luhu.jp
Tags
Desserts