Fudge Cake Recipe

Fudge Cake Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Brown Sugar,
1/2 cup: Butter,
1/2 cup: Milk,
1/2 cup: Flour,
1 tsp: Vanilla,
1 tsp: Salt,
2: Eggs,
5 tbsp: Cocoa,
5 tbsp: Milk,
1 cup: Flour,

Directions:
In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil
stirring constantly, remove from heat and cool. Cream butter and
sugar, add beaten eggs. Add the 1/2 cup milk and 1/2 cup flour. Add
the cocoa mixture then the flour, baking powder and salt. Add
vanilla. Pour into greased and floured 9 in. layer cake pans. Bake in
350 oven 30 - 35 min. FILLING:
1/2 c white sugar
1 1/2 tbs. cocoa
1 heaping tbs. flour
1 c hot water
1 tbs. butter Cook until thick and cool. Cut each cake layer
in two and put some filling between each. On top sprinkle some icing
sugar.


Source from luhu.jp

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