Fudge Filled Cupcakes Recipe
Yield: 25 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Semi-sweet chocolate chips,
6 ounce: Butter,
1 1/4 tsp: Vanilla extract,
4: Eggs, large
1 1/2 cup: Sugar,
1 cup: All-purpose flour,
Filling:,
8 ounce: Cream cheese, softened
1/4 cup: Sugar,
1: Egg, beaten, large
1/2 cup: Semi-sweet chocolate chips,
Directions:
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil
cupcake liners. In double boiler, set over medium heat, melt the 2/3
cup of chocolate chips, butter and vanilla. Stir until smooth. Remove
from heat. Beat the eggs until frothy, using a whisk or electric
mixer. Gradually, beat in the sugar until it dissolves. Gradually,
beat in the flour. Fold in the chocolate mixture. Fill the cupcake
tins 1/3 full with the chocolate batter. Mash together the cream
cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate
chips. Drop a heaping teaspoonful of filling into each cupcake. Cover
cream cheese filling with another generous spoonful of batter. Bake
for 25 to 30 minutes. Let cupcakes cool completelyon a rack before
storing in a covered container.
Source from luhu.jp
cupcake liners. In double boiler, set over medium heat, melt the 2/3
cup of chocolate chips, butter and vanilla. Stir until smooth. Remove
from heat. Beat the eggs until frothy, using a whisk or electric
mixer. Gradually, beat in the sugar until it dissolves. Gradually,
beat in the flour. Fold in the chocolate mixture. Fill the cupcake
tins 1/3 full with the chocolate batter. Mash together the cream
cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate
chips. Drop a heaping teaspoonful of filling into each cupcake. Cover
cream cheese filling with another generous spoonful of batter. Bake
for 25 to 30 minutes. Let cupcakes cool completelyon a rack before
storing in a covered container.
Source from luhu.jp
Tags
Cakes