Fudge Pecan Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: 9" unbaked pie shell,
1/3 cup: Butter or margarine,
1/3 cup: Hersheys cocoa,
2/3 cup: Sugar,
1/4 tsp: Salt,
3 each: Eggs, slightly beaten
3/4 cup: Light corn syrup,
1 cup: Chopped pecans, optional
1 cup: Pecan halves,
Directions:
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and
stir until smooth.Remove from heat;cool slightly.Stir in sugar,
salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if
desired.Pour into unbaked pie shell.Place pecan halves over top.Bake
for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with
sweetened whipped whipping cream or whipped topping.Makes 8 servings.
Source from luhu.jp
stir until smooth.Remove from heat;cool slightly.Stir in sugar,
salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if
desired.Pour into unbaked pie shell.Place pecan halves over top.Bake
for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with
sweetened whipped whipping cream or whipped topping.Makes 8 servings.
Source from luhu.jp
Tags
Pies