Fudgy Bonbons Recipe

Fudgy Bonbons Recipe

Yield: 5 Dozen
Recipe by luhu.jp

Ingredients:
1 package: 12-oz. package, (2 cups) semisweet chocolate chips
1/4 cup: , (1/2 stick) butter or margarine
1: 14-oz.can sweetened condensed milk, not evaporated
2 cup: Flour [Required for a Pillsbury winner?, LB]
1/2 cup: Finely chopped nuts, if desired
1 tsp: Vanilla extract,
60 each: Milk chocolate candy kisses or white-and-chocolate striped candy kisses, unwrapped, hugs
2 ounce: White baking bar or vanilla-flavored candy coating,
1 tsp: Shortening or oil,

Directions:

Heat oven to 350 degrees. In a medium saucepan, combine chocolate
chips and butter; cook and stir over low heat until chips are melted
and smooth. Add sweetened condensed milk; mix well. In a medium bowl,
combine flower, nuts, chocolate mixture and vanilla; mix well. Shape
1 tablespoonful (use a measuring spoon) of dough around each candy
kiss, covering completely. Place 1 inch apart on ungreased cookie
sheets. Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft
and appear shiny but become firm when cool. Do not overbake. Remove
from cookie sheets. In a small saucepan, combine white baking bar and
shortening; cook and stir over low heat until melted and smooth.
Drizzle over cookies. Store in tightly covered container. Makes 5
dozen cookies."


Source from luhu.jp