Fudgy Brownies Recipe

Fudgy Brownies Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Unsweetened cocoa powder,
3/4 cup: Unbleached flour,
1 1/2 cup: Sugar,
2: Egg whites, (egg replacer for
2: eggs),
1/2 cup: Applesauce,
1 tsp: Baking powder,
1/2 tsp: Salt,
1 tsp: Vanilla,
1 tbsp: Kahula,
1 tbsp: Peanut butter,
x Walnuts [opt],

Directions:

Spray 8 x 8 pan w/ Pam. In medium bowl, sift together cocoa, flour,
baking powder & salt. (measure ingredients before sifting)

Combine peanut butter with kahlua warmed in the microwave. It will be
kind of gluey.

In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly
and wont mix entirely.

Wisk in egg [replacer] , applesauce & vanilla. Combineflour mixture
w/ egg mixture. (Add nuts, if using them) Bake 35-40 minutes @350!

NOTES:I had success with EnerG egg replacer. Also, this time I
replaced 1/4 cup of the flour with the same amount of the King Arthur
White Wheat. (Didnt want them to be too heavy)

1 Gram of Fat per Brownie One poster reports that he/she
eliminated the Kahlua and the recipe came out okay.

Posted 21 Sep 1994 Lorraine.Brooks@Syntex.Com (Lorraine Brooks) to
rec.food.veg.cook. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV


Source from luhu.jp