Fudgy Peanut-ice Cream Dessert Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chocolate wafer crumbs,
, about 36 wafers
1/3 cup: Margarine or butter, melted
1/4 cup: Sugar,
1 cup: Chopped peanuts,
1/2 cup: Chocolate fudge topping,
1/2 cup: Caramel-flavored topping,
1 Half: gallon vanilla or choc ice cream, softened
1/4 cup: Chocolate fudge topping,
1/4 cup: Caramel-flavored topping,
1/4 cup: Peanuts, if desired
Directions:
Mix wafer crumbs, margarine and sugar. Press firmly in ungreased
square pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping
and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream
onto peanut mixture; spread evenly.
Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover
and freeze at least 12 hours until firm. Serve with peanuts and
additional chocolate fudge topping if desired. Yield: 12 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp
square pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping
and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream
onto peanut mixture; spread evenly.
Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover
and freeze at least 12 hours until firm. Serve with peanuts and
additional chocolate fudge topping if desired. Yield: 12 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp
Tags
Desserts