Ful-sudani: Peanut Macaroons Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Peanuts, unsalted, 125 g
1: Egg white,
1 pinch: -Salt,
3/4 cup: Sugar, 150 g
1/2 tsp: Vanilla, almond or lemon flavoring Waxed, greaseproof paper
Directions:
Heat oven to 350F/180C/Gas 4. 1. Brown the peanuts under the grill
(broiler), shaking them and turning frequently so that they do not
burn. Then chop or grind them them coarsely. 2. Whisk the egg white
with a pinch of salt until stiff; and then fold in the sugar and
vanilla flavoring and whisk again. Add the peanuts. 3. Put some
waxed/greaseproof paper on baking tray and grease it lightly. 4.
Using a teaspoon, put small heaps of the nut mixture onto the baking
tray and cook for about 20-25 minutes until the macaroons are golden.
Source from luhu.jp
(broiler), shaking them and turning frequently so that they do not
burn. Then chop or grind them them coarsely. 2. Whisk the egg white
with a pinch of salt until stiff; and then fold in the sugar and
vanilla flavoring and whisk again. Add the peanuts. 3. Put some
waxed/greaseproof paper on baking tray and grease it lightly. 4.
Using a teaspoon, put small heaps of the nut mixture onto the baking
tray and cook for about 20-25 minutes until the macaroons are golden.
Source from luhu.jp