Funnel Cake Or Plowlines Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
3: Beaten eggs,
2 cup: Milk,
4 cup: Sifted all purpose flour,
1/3 cup: Sugar,
1/2 tsp: Salt,
1 tbsp: Baking powder,
Fat or oil for deep frying,
Confectioners sugar,
Directions:
Servings: 30
Beat eggs with milk and gradually beat in flour, sugar , salt, and
baking powder. Beat until very smooth. Holding the opening of a
funnel closed, fill the funnel with the batter. Open the end of the
funnel and allow dough to run out in a stream into deep hot fat(375).
Move the funnel to make a pattern, starting at the center of the pan
and swirling batter outward in a circle. Fry for 2 or 3 minutes, or
until brown. Drain on absorbent paper and sprinkle with confectioners
sugar. Makes about 30 cakes, depending on size.
Source from luhu.jp
Beat eggs with milk and gradually beat in flour, sugar , salt, and
baking powder. Beat until very smooth. Holding the opening of a
funnel closed, fill the funnel with the batter. Open the end of the
funnel and allow dough to run out in a stream into deep hot fat(375).
Move the funnel to make a pattern, starting at the center of the pan
and swirling batter outward in a circle. Fry for 2 or 3 minutes, or
until brown. Drain on absorbent paper and sprinkle with confectioners
sugar. Makes about 30 cakes, depending on size.
Source from luhu.jp