Gado-gado (mixed Vegetables In Peanut Sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Green beans,
20 ounce: Spinach, fresh
1/2 each: Cabbage, sliced fine
1 lbs: Bean sprouts,
1 lbs: Potato, new
3 each: Egg, hard boiled
Directions:
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook
Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until
tender- crisp. Chill all cooked vegetables; arrange attractively.
Serve with saus ka
ang.
Source from luhu.jp
Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until
tender- crisp. Chill all cooked vegetables; arrange attractively.
Serve with saus ka
ang.
Source from luhu.jp