Gado Gado Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: White cabbage,
1/4 cup: Sesame oil,
1 large: Onion, cut in fourths, thinly sliced
1: Green bell pepper, seeded, thinly sliced
6 ounce: Fresh bean sprouts,
1: Fresh green chili, seeded, finely chopped
1: Garlic clove, crushed
2: Shallots, finely chopped
1/2 tsp: Ground cumin,
1/3 cup: Smooth peanut butter,
3 tbsp: Lemon juice,
3: dr Hot-pepper sauce,
1/3 cup: Water,
Red bell pepper strips, opt
Directions:
Finely shred cabbage, discarding stalk.
Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion,
thinly sliced bell pepper, bean sprouts and chili and fry over fairly
high heat 3-4 minutes, stirring constantly. Remove from heat, spoon
mixture into a serving dish; cool.
To make sauce, heat remaining sesame oil in saucepan. Add garlic,
shallots and cumin and fry gently 5 minutes. Add peanut butter and
cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and
water and heat through gently to form a fairly thick sauce. Garnish
sauce with bell pepper strips, if desired, and serve with cooled
vegetables.
Source from luhu.jp
Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion,
thinly sliced bell pepper, bean sprouts and chili and fry over fairly
high heat 3-4 minutes, stirring constantly. Remove from heat, spoon
mixture into a serving dish; cool.
To make sauce, heat remaining sesame oil in saucepan. Add garlic,
shallots and cumin and fry gently 5 minutes. Add peanut butter and
cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and
water and heat through gently to form a fairly thick sauce. Garnish
sauce with bell pepper strips, if desired, and serve with cooled
vegetables.
Source from luhu.jp
Tags
Appetizers