Gai Paht Meht Mamuang Himapahn (chicken Stir Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
15 small: Dried red chilies,
3/4 lbs: Chicken breast, boned --
Skinned in 1/2 in st,
1 small: Onion, peeled, cut into
Wedges,
1 tbsp: Fish sauce,
1 tsp: Soy sauce,
1/2 tsp: Sugar,
1/2 cup: Dry-roasted, salted
Cashews,
Directions:
Heat wok over medium heat, add oil. Add chilies and stir fry 1
minute. They should blacken but not burn. Remove with slotted spoon
and set aside. Inrease the heat to med-high , add the chicken and
stir fry until cook through, about 2 minutes. Add the onion and stir
fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying
1 minute. Add the cashews and reserved chilies and stir well.
Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT
MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT
Recipe By :
Source from luhu.jp
minute. They should blacken but not burn. Remove with slotted spoon
and set aside. Inrease the heat to med-high , add the chicken and
stir fry until cook through, about 2 minutes. Add the onion and stir
fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying
1 minute. Add the cashews and reserved chilies and stir well.
Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT
MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT
Recipe By :
Source from luhu.jp
Tags
Poultry