Gai Tom Khing (chicken Soup With Lemon & Gi Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1: Garlic clove, chopped
12 ounce: Chicken breast, diced
4 cup: , Water
4 ounce: Straw mushrooms, chopped
2 tbsp: Lemon juice,
2: Serranos, sliced in rings
2: Scallion, chipped
Ginger, ground
GARNISH
Cilantro, fresh
Directions:
Heat the oil in a saucepan or wok and fry the garlic until soft but
not brown. Add the chicken and stir-fry for 5 minutes. cool a little.
Add the water and mushrooms. Bring to the boil and simmer for 10
minutes. Add the lemon juice. Cover, and cook gently fro a further 10
minutes. Add the chilies, spring onions and ginger. Remove from the
heat. Sprinkle with coriander leaves before serving.
--- Discover Thai Cooking
Chaslin, Canungmai and Tettoni
per Stephen Ceideburg
Fidonet COOKING echo
Source from luhu.jp
not brown. Add the chicken and stir-fry for 5 minutes. cool a little.
Add the water and mushrooms. Bring to the boil and simmer for 10
minutes. Add the lemon juice. Cover, and cook gently fro a further 10
minutes. Add the chilies, spring onions and ginger. Remove from the
heat. Sprinkle with coriander leaves before serving.
--- Discover Thai Cooking
Chaslin, Canungmai and Tettoni
per Stephen Ceideburg
Fidonet COOKING echo
Source from luhu.jp