Galliano Pineapple Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
-Sue Woodward,
JONIS OLDIES
1 package: Pillsbury bundt pound cake supreme mix,
3: Eggs,
1 cup: -Water,
1/3 cup: Galliano, to 1/2 cup
1/4 cup: Butter, or margaine, softend
1/2 cup: Pineapple preserves,
Directions:
Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube
pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining
ingredients until moistened. Beat 2 mins. at med. speed (portable
mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45
to 55 mins. or until toothpick inserted in center comes out clean.
Cool until lukewarm; invert onto serving plate. Sprinkle packet 3
over completely cooled cake. Store tightly covered. Makes 10" ring
cake.
Source: Bundt Cake Mix Holiday Recipe Booklet recd from Joni Cloud
(5/95)
Source from luhu.jp
pan. In lg. bowl, blend packets 1 and 2 of cake mix and remaining
ingredients until moistened. Beat 2 mins. at med. speed (portable
mixer use highest speed). Pour into prepared pan. Bake at 325~ for 45
to 55 mins. or until toothpick inserted in center comes out clean.
Cool until lukewarm; invert onto serving plate. Sprinkle packet 3
over completely cooled cake. Store tightly covered. Makes 10" ring
cake.
Source: Bundt Cake Mix Holiday Recipe Booklet recd from Joni Cloud
(5/95)
Source from luhu.jp
Tags
Cakes