Gamberonis Mussels In Tomato Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Mussels,
9: Plum tomatoes, peeled,
Seeded and chopped,
Olive oil,
2 tbsp: Finely chopped garlic,
1 tsp: Crushed dried chili peppers,
Salt and pepper,
1/3 cup: White wine,
2 tbsp: Chopped fresh parsley,
1/3 cup: Hot water,
Directions:
Scrub mussels and hold in cold water. Heat tomatoes in a little hot
oil until softened, about 10 minutes. In large saucepan heat garlic,
chili peppers, salt and pepper in 2 tablespoons oil until garlic is
slightly browned, stirring frequently. Add mussels, white wine and
parsley. Cook, stirring, 1 minute. Add tomatoes and hot water. Cover
and cook until mussel shells open, about 5 to 10 minutes. Spoon
mussels and liquid into soup plates. Discard any mussels that have
not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto,
Ontario.
Source from luhu.jp
oil until softened, about 10 minutes. In large saucepan heat garlic,
chili peppers, salt and pepper in 2 tablespoons oil until garlic is
slightly browned, stirring frequently. Add mussels, white wine and
parsley. Cook, stirring, 1 minute. Add tomatoes and hot water. Cover
and cook until mussel shells open, about 5 to 10 minutes. Spoon
mussels and liquid into soup plates. Discard any mussels that have
not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto,
Ontario.
Source from luhu.jp