Garam Masala W/uses Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Whole black peppercorns,
4 tsp: Cumin seed,
1 tbsp: Coriander seed,
1 1/2 tsp: Whole cloves,
1 tsp: Cardamom seeds,
1 Stick: cinnamon, (3")
Broken,
Directions:
If using cardamom pods, crush slightly between 2 spoons. Remove seeds
and discard. Place all of the spices in an 8x8x2" baking pan; heat in
a 300~ oven for 15 minutes. In a blender container place spices.
Cover tightly; blend till very fine. Store in a tightly covered
container in a cool, dry place for up to 6 months. Yield 1/3 cup.
USES-Season rice: Add about 1 tsp per 1 c rice before cooking. Seson
rice with butter and salt before serving. Spice up chicken: Rub all
over chicken pieces before grilling, roasting or broiling. Season
with salt to taste and add a squeeze of lemon, if desired. Toss with
veggies: Stir 1/2 tsp into about 2 tb melted butter and toss with
cooked veggies such as carrots, parsnips, squash, sauteed onions or
green beans. Add to sour cream or yogurt: Stir 1 tsp into an 8 oz
carton sour cream or yogurt. Dollop atop baked potatoes.
Recipe By :
Source from luhu.jp
and discard. Place all of the spices in an 8x8x2" baking pan; heat in
a 300~ oven for 15 minutes. In a blender container place spices.
Cover tightly; blend till very fine. Store in a tightly covered
container in a cool, dry place for up to 6 months. Yield 1/3 cup.
USES-Season rice: Add about 1 tsp per 1 c rice before cooking. Seson
rice with butter and salt before serving. Spice up chicken: Rub all
over chicken pieces before grilling, roasting or broiling. Season
with salt to taste and add a squeeze of lemon, if desired. Toss with
veggies: Stir 1/2 tsp into about 2 tb melted butter and toss with
cooked veggies such as carrots, parsnips, squash, sauteed onions or
green beans. Add to sour cream or yogurt: Stir 1 tsp into an 8 oz
carton sour cream or yogurt. Dollop atop baked potatoes.
Recipe By :
Source from luhu.jp
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