Garbanzo & Carrot Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Can EDEN Garbanzo Beans, drained
1 medium: Carrot, cut in matchsticks
1/4 cup: Fresh cilantro or parsley, (finely chopped)
2 tbsp: Sesame seeds, lightly toasted
1 Clove: garlic, pressed
2: Green onions, finely chopped
2 tbsp: Sesame tahini, (mixed with
1 tbsp: -water),
1 tsp: EDEN Ume Plum Vinegar,
Directions:
Mix beans, carrot, cilantro, sesame seeds, garlic and green onions.
Mix vinegar with tahini mixture and pour over salad. Serve on a bed
of crisp lettuce.
Prep Time: 15 minutes
Per serving: 218 Calories; 8g Fat (32% calories from fat); 11g
Protein; 28g Carbohydrate; 0mg Cholesterol; 270mg Sodium
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
Mix vinegar with tahini mixture and pour over salad. Serve on a bed
of crisp lettuce.
Prep Time: 15 minutes
Per serving: 218 Calories; 8g Fat (32% calories from fat); 11g
Protein; 28g Carbohydrate; 0mg Cholesterol; 270mg Sodium
Copyright 1994 Eden Foods, Inc.
Source from luhu.jp
Tags
Salads