Garbanzo Dip (no Tahini) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: AM Garbanzo Flour,
1 1/2 cup: Water,
1 cup: Tofu,
1/4 cup: Lemon juice,
1/4 cup: Water,
1 tbsp: Honey,
3/4 tsp: Sea salt, optional
1/4 tsp: Garlic powder, or more
Directions:
Mix the garbanzo flour and water in a saucepan. Bring to a simmering
boil, stirring constantly. Remove from heat. Mix the remaining
ingredients together in a blender and blend until smooth. Stir into
the cooked garbanzo paste. As the dip sits, it will become thicker.
If necessary, add a little water to reach the desired consistency.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
boil, stirring constantly. Remove from heat. Mix the remaining
ingredients together in a blender and blend until smooth. Stir into
the cooked garbanzo paste. As the dip sits, it will become thicker.
If necessary, add a little water to reach the desired consistency.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp