Garbanzo-oat Waffles Recipe
Yield: 2 WafflesRecipe by luhu.jp
Ingredients:
1 cup: AM Oat Flakes,
1/2 cup: AM Garbanzo Flour,
1 1/4 cup: Water,
1 tbsp: AM Unrefined Vegetable Oil,
2 tsp: Honey,
1/4 tsp: Sea salt, or more, optional
1/2 tsp: Non-alum baking powder,
Directions:
Preheat waffle iron.
Place oatmeal in blender. Grind into coarse flour. Add all remaining
ingredients. Blend. Let sit a few minutes. Blend again for 2
seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes.
VARIATION: May replace 1/4 cup water with 1 egg.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
Place oatmeal in blender. Grind into coarse flour. Add all remaining
ingredients. Blend. Let sit a few minutes. Blend again for 2
seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes.
VARIATION: May replace 1/4 cup water with 1 egg.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp