Garbanzo Salsa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Garbanzos, 8 oz
1 cup: Cilantro, fresh
1/3 cup: Yogurt, lowfat,unflavored
1/3 cup: Green onion, chopped
1/4 cup: Lime juice,
Salt to taste,
Pepper to paste,
Directions:
Drain garbanzos; whirl smooth in a food processor or blender with
cilantro, yogurt, onions, and lime juice. Add salt and pepper to
taste.
Source from luhu.jp
cilantro, yogurt, onions, and lime juice. Add salt and pepper to
taste.
Source from luhu.jp
Tags
Sauces