Garbanzo Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1/4 cup: Minced onion,
3 cup: Water,
1 can: , (15 oz) garbanzo or chickpeas, drained
2: Beef bouillon cubes,
1/4 tsp: Salt,
1/4 tsp: Garlic salt,
1/4 tsp: Dried mint leaves,
1/8 tsp: Black pepper,
1/4 cup: Macaroni, uncooked
Grated parmesan cheese,
Minced parsley for garnish,
Directions:
In a 2-quart saucepan, melt butter over medium heat. Saute onion until
golden. Add water, garbanzos or chickpeas, bouillon cubes, salt,
garlic salt, mint leaves and pepper. Bring to a boil. Stir in
macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with
Parmesan cheese and garnished with minced parsley.
SOURCE: Sopie Kays Pasta Cookery
: H-P Books, Tucson, Arizona 85703
Reprinted in The Cookbook Digest Issue A-0008 (1980)
Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
Source from luhu.jp
golden. Add water, garbanzos or chickpeas, bouillon cubes, salt,
garlic salt, mint leaves and pepper. Bring to a boil. Stir in
macaroni. Reduce heat. Cover and simmer 20 minutes. Serve topped with
Parmesan cheese and garnished with minced parsley.
SOURCE: Sopie Kays Pasta Cookery
: H-P Books, Tucson, Arizona 85703
Reprinted in The Cookbook Digest Issue A-0008 (1980)
Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
Source from luhu.jp