Garden Bean Salad Recipe

Garden Bean Salad Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
1 can: Green beans, cut (16 oz can)
2 can: Lima beans, (17 oz ea)
1 can: Kidney beans, (16 oz)
1 can: Wax beans, (16 oz)
1 can: Garbanzo beans, (15 oz)
1 large: Green pepper, chopped
3: Celery stalks, chopped
2 ounce: Green pimiento, sliced, drained
1: Green onion bunch, sliced
2 cup: Vinegar,
2 cup: Sugar,
1/2 cup: Water,
1 tsp: Salt,

Directions:

Drain all cans of beans; place in a large bowl. Add green pepper,
celery, pimiento and green onions; set aside. Bring remaining
ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove
from heat and immediately pour over vegetables. Refrigerate several
hours or overnight.


Source from luhu.jp