Garden Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 each: Tomatoes, chopped
2 each: Celery, chopped
2 each: Carrots, chopped
1 each: Onion, medium, chopped
8 each: Green onion, chopped
1 package: Equal,
1 tsp: Basil,
1/4 tsp: Garlic powder,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Oregano,
1 tbsp: Vegetable or salad oil,
1 lbs: Spaghetti,
Directions:
Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min. Add seasonings. Cover pot, cook
medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until
carrots are tender. Cook spaghetti, drain. Toss with the sauce.
Cal: 150; Fat: 1/2g.
Source from luhu.jp
stirring occasionally, for 10 min. Add seasonings. Cover pot, cook
medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until
carrots are tender. Cook spaghetti, drain. Toss with the sauce.
Cal: 150; Fat: 1/2g.
Source from luhu.jp