Garden Pasta Sauce (vegan) Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped onions,
2: Garlic cloves, finely choppe
32 ounce: Canned tomatoes, chopped, no
16 ounce: Canned canned tomato sauce -,
6 ounce: Tomato paste,
1/2 tsp: Dried oregano,
1/2 tsp: Dried basil,
1/4 tsp: Dried thyme,
1/4 tsp: Paprika,
1/4 tsp: Rosemary, dried and crumbled
1 tsp: Sugar,
1/8 tsp: Pepper,
Salt, to taste
16 ounce: Frozen mixed vegetables*,
Directions:
A simple package of frozen vegetables makes this one of our favorite
and most interesting pasta sauces. This recipe makes a lot and youll
be glad. * Broccoli, cauliflower and carrots or whatever you prefer.
In a large nonstick saucepan over medium heat. Add onions and garlic.
Cook 5 min stirring frequently. Add remaining ingredients, mixing
well. Bring mixture to a boil and reduce heat to low, cover and
simmer 30 min or until vegetables are tender. Serve over your
favorite shape of pasta. Nutrition (per serving): 112 calories Total
Fat 1 g (6% of calories) :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp
and most interesting pasta sauces. This recipe makes a lot and youll
be glad. * Broccoli, cauliflower and carrots or whatever you prefer.
In a large nonstick saucepan over medium heat. Add onions and garlic.
Cook 5 min stirring frequently. Add remaining ingredients, mixing
well. Bring mixture to a boil and reduce heat to low, cover and
simmer 30 min or until vegetables are tender. Serve over your
favorite shape of pasta. Nutrition (per serving): 112 calories Total
Fat 1 g (6% of calories) :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp