Garden Tomato Sauce~ California Style Pasta Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Chopped onions,
1 tbsp: Minced garlic,
1/4 cup: Olive oil,
7 lbs: Tomatoes, whole
2 quart: Zucchini, cubed
1 quart: Corn kernels,
1 tbsp: Salt,
1 tsp: Red pepper flakes --,
Crushed,
2 tbsp: Sugar,
1 1/3 cup: Chopped fresh basil,
3 lbs: Cooked pasta, rotelli
Directions:
Pantry: Four 28-oz cans of whole tomatoes. Saut
onions in oil in a
large skillet over medium high heat until softened. Stir in canned
tomatoes in their liquid and remaining ingredients, except basil and
pasta. Cook 10-15 minutes, stirring occasionally, until thickened.
Stir in basil and serve over pasta.
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Recipe By : California Tomato Commission (July 1996)
http://www.tomato
Source from luhu.jp
onions in oil in a
large skillet over medium high heat until softened. Stir in canned
tomatoes in their liquid and remaining ingredients, except basil and
pasta. Cook 10-15 minutes, stirring occasionally, until thickened.
Stir in basil and serve over pasta.
~ - - - - - - - - - - - - - - - - -
Recipe By : California Tomato Commission (July 1996)
http://www.tomato
Source from luhu.jp