Garden Vegetables Recipe

Garden Vegetables Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Olive oil,
2 medium: Onions, sliced
2: Garlic cloves, minced
2 medium: Zucchini, cut into 1/4" slices
1 medium: Yellow squash, cut into 1/4" slices
1 tsp: Oregano,
1 can: RO*TEL Diced Tomatoes and Green Chilies, 10 oz
1 can: Crushed tomatoes, 16 oz

Directions:

In a large skillet, saute onions and garlic in hot oil until tender.
Add zucchini, eggplant, squash and oregano. Saute util vegetables are
tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.


Source from luhu.jp