Garlic Broth Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Garlic heads, unpeeled but, heads separated
1 each: Bay leaf, crumbled
6 cup: Water,
1/2 cup: Chopped fresh parsley,
1/2 tsp: Sage,
1/2 tsp: Curry powder,
1 pinch: Saffron,
1 large: Onion, peeled & quartered
2 each: Celery stalks, cut to thirds
Directions:
Wrap garlic & bay leaf in a cheesecloth. Place with all other
ingredients in a soup pot. Cover & bring to a boil. Loweer heat &
simmer for 25 minutes. Remove from heat & let cool slightly. Remove
garlic & bay leaf. Puree the broth & vegetables in a blender. Season
to taste &f desired & serve.
Source Unknown
Source from luhu.jp
ingredients in a soup pot. Cover & bring to a boil. Loweer heat &
simmer for 25 minutes. Remove from heat & let cool slightly. Remove
garlic & bay leaf. Puree the broth & vegetables in a blender. Season
to taste &f desired & serve.
Source Unknown
Source from luhu.jp