Garlic Buttered Shrimp Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh peeled and deveined shrimp,
1/4 cup: Margarine or butter,
1 Clove: garlic, minced
1 tbsp: Snipped fresh parsley,
1 dash: Red pepper,
3 tbsp: Dry white wine,
Directions:
1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,
parsley, and red pepper; cook about 1 minute. Stir in wine; heat
through. Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill,
uncovered, over medium-hot coals for 10-12 minutes or till pink,
turning and brushing frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
Source from luhu.jp
parsley, and red pepper; cook about 1 minute. Stir in wine; heat
through. Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill,
uncovered, over medium-hot coals for 10-12 minutes or till pink,
turning and brushing frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
Source from luhu.jp