Garlic & Cheese Grits Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cold water,
1/2: AM Corn Grits, (Yellow or White)
1 tsp: Sea salt, optional
1/2 lbs: Sharp cheddar cheese, grated
2 tbsp: Butter,
1: Egg, beaten, or egg replacer
1/4 tsp: Cayenne or tabasco,
1/4 tsp: Paprika,
1: Garlic clove, crushed OR...
1/4 tsp: -Garlic powder,
Directions:
In large saucepan mix well; water, grits and salt. Bring to simmer
and cook until grits are very thick; remove from heat. Oil 13" x 9"
baking dish. Stir together in sauce pan grits and remaining
ingredients; pour into prepared dish and spread evenly. Sprinkle top
with additional paprika. Bake for 30-35 minutes at 350 F.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
and cook until grits are very thick; remove from heat. Oil 13" x 9"
baking dish. Stir together in sauce pan grits and remaining
ingredients; pour into prepared dish and spread evenly. Sprinkle top
with additional paprika. Bake for 30-35 minutes at 350 F.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Breakfast