Garlic & Herb Boursin Recipe
Yield: 8 OzRecipe by luhu.jp
Ingredients:
8 ounce: cream cheese,
1/4 cup: real butter,
Directions:
: room temp.
1/2 ts Spice Islands
: Beau Monde seasoning
1 md to large garlic clove,
: pressed
1/4 ts Herbs de Provence
1 ts minced fresh parsley
1 ts water
1/4 ts red wine vinegar
1/4 ts Worchestershire
Beat cream cheese and butter with an electric mixer until smooth and
fluffy. Scrape the sides of the bowl frequently. Add the remaining
ingredients and beat until well combined. Pack the mixture into
containers, cover well and let mellow in refirigerator for at least
12 hours before serving. Makes 1-1/4 cups. Walt MM
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
1/2 ts Spice Islands
: Beau Monde seasoning
1 md to large garlic clove,
: pressed
1/4 ts Herbs de Provence
1 ts minced fresh parsley
1 ts water
1/4 ts red wine vinegar
1/4 ts Worchestershire
Beat cream cheese and butter with an electric mixer until smooth and
fluffy. Scrape the sides of the bowl frequently. Add the remaining
ingredients and beat until well combined. Pack the mixture into
containers, cover well and let mellow in refirigerator for at least
12 hours before serving. Makes 1-1/4 cups. Walt MM
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
Tags
Cheese