Garlic & Mustard Burgers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
3 tbsp: Country-style Dijon mustard,
5 Cloves: garlic, finely chopped
4: Hamburger buns, split
4 Slices: , ( 1 ounce each) Monterey Jack cheese
Lettuce leaves,
1 Jar: , ( 7 oz.) roasted red bell peppers, drained
Directions:
Heat coals or gas grill.
Mix beef, mustard and garlic. Shape mixture into 4 patties, about
3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 12 to 15
minutes, turning once, until no longer pink in center and juice is
clear. Add buns, cut sides down, for last 4 minutes of grilling or
until toasted. Top burgers with cheese.
Serve burgers on buns with lettuce and red bell pepper. Makes 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp
Mix beef, mustard and garlic. Shape mixture into 4 patties, about
3/4 inch thick.
Cover and grill patties 4 to 5 inches from medium heat 12 to 15
minutes, turning once, until no longer pink in center and juice is
clear. Add buns, cut sides down, for last 4 minutes of grilling or
until toasted. Top burgers with cheese.
Serve burgers on buns with lettuce and red bell pepper. Makes 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Source from luhu.jp