Garlic-basil Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Clove: garlic,
1: Shallot,
2 tbsp: Red wine vinegar* (or water,
See Note),
1 1/2 tsp: Salt|,
1/8 tsp: Freshly ground black pepper,
2 tbsp: Dijon mustard,
1 tbsp: Sugar,
3/4 cup: Canola, corn or vegetable
Oil,
15: Fresh basil leaves,
Directions:
Turn on the processor with the steel blade and drop the garlic and
shallot down the feed tube onto the spinning blade to mince. Add the
vinegar, salt, pepper, mustard and sugar. With the processor running,
slowly drizzle in the oil. Add the basil leaves and coarsely chop
with several on/off pulses.
*Note: If you need the salad to remain bright green, eliminate the
vinegar altogether and substitute water.
COOKING LIVE SHOW #CL9084
All recipes courtesy Shirley O. Corriher, "Cookwise"
Source from luhu.jp
shallot down the feed tube onto the spinning blade to mince. Add the
vinegar, salt, pepper, mustard and sugar. With the processor running,
slowly drizzle in the oil. Add the basil leaves and coarsely chop
with several on/off pulses.
*Note: If you need the salad to remain bright green, eliminate the
vinegar altogether and substitute water.
COOKING LIVE SHOW #CL9084
All recipes courtesy Shirley O. Corriher, "Cookwise"
Source from luhu.jp
Tags
Live