Garlic-chive Bundles Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Garlic chives,
1/3 cup: Fresh ginger, minced
2 tbsp: Light soy sauce,
1 tbsp: Chinese vinegar, dark
1/4 tsp: Szechuan hot bean paste,
1/2 tsp: Sesame oil,
Directions:
Remove papery skins from garlic chives. Wash, pat dry and smooth
chives out. Blanch garlic chives in boiling water for 15 seconds,
until slightly softened. Rinse immediately in cold water; drain.
Whisk together remaining ingredients. Smooth out 1 garlic chive
strand. Leaving 1 inch of the root end sticking out, roll chive into
a circle; twist in half, making a figure eight. Place on a platter.
Continue with remaining garlic chives. Drizzle liquid and ginger
over; serve at room temperature.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"date: Sat, 13 Jul 1996 07:12:31
~0500
Source from luhu.jp
chives out. Blanch garlic chives in boiling water for 15 seconds,
until slightly softened. Rinse immediately in cold water; drain.
Whisk together remaining ingredients. Smooth out 1 garlic chive
strand. Leaving 1 inch of the root end sticking out, roll chive into
a circle; twist in half, making a figure eight. Place on a platter.
Continue with remaining garlic chives. Drizzle liquid and ginger
over; serve at room temperature.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
~0500
Source from luhu.jp