Garlic-cumin Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken thighs, visible
Fat removed,
1/2 tsp: EACH salt and pepper,
2 tbsp: Butter or margarine,
16 large: Cloves garlic, peeled
1 tbsp: Ground cumin,
1/3 cup: Finely chopped parsley,
4: Lemon wedges,
Directions:
Season chicken with salt and pepper. Heat butter in a large, heavy
nonstick skillet until bubbly.
Add thighs and brown on one side, about 5 minutes. Turn, add garlic,
cover and cook over medium-low heat 20-23 minutes, turning several
times, until brown on both sides and opaque at the bone. Sprinkle
both sides with cumin, increase heat to medium-high and cook,
uncovered 3-5 minutes, turning once, until drippings and chicken are
crisp.
Removed chicken to serving plates. Spoon on garlic and crisp
drippings. Sprinkle with chopped parsley and serve with lemon wedges.
Recipe By : Womans Day 9-17-96
From: Carol Taillon
Source from luhu.jp
nonstick skillet until bubbly.
Add thighs and brown on one side, about 5 minutes. Turn, add garlic,
cover and cook over medium-low heat 20-23 minutes, turning several
times, until brown on both sides and opaque at the bone. Sprinkle
both sides with cumin, increase heat to medium-high and cook,
uncovered 3-5 minutes, turning once, until drippings and chicken are
crisp.
Removed chicken to serving plates. Spoon on garlic and crisp
drippings. Sprinkle with chopped parsley and serve with lemon wedges.
Recipe By : Womans Day 9-17-96
From: Carol Taillon
Source from luhu.jp
Tags
Others