Garlic-mushroom Stuffed Sirloin Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Beef Top Sirloin Steak, (boneless), cut 2" thick
1 tbsp: Olive oil,
1 cup: Minced fresh mushrooms, approx. 3 oz.
1/4 cup: Garlic cloves, finely chopped
1/2 cup: Thinly sliced green onions,
1 tbsp: Dry red wine,
1/4 tsp: Salt,
1/4 tsp: Dried thyme leaves,
1/4 tsp: Pepper,
Directions:
Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic,
and green onions; cook 4 min. or until tender, stirring occasionally.
Add wine and cook until evaporated. Stir in salt, thyme and pepper.
Remove from heat; cool. Make a horizontal cut through center
approximately 1/2 inch from each side, parallel to surface of steak,
to form a pocket. Cut to, but not through opposite side. Spoon
stuffing into pocket, spreading evenly. Close opening with
toothpicks. Roast sirloin in a 350 degree F oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak
from oven and let stand 10-15 min. covered with foil tent. Remove
toothpicks and carve into 1/2-inch thick slices.
Serving Suggestion: Mashed Potatoes and Glazed Carrots. Serves 8 to
10.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
and green onions; cook 4 min. or until tender, stirring occasionally.
Add wine and cook until evaporated. Stir in salt, thyme and pepper.
Remove from heat; cool. Make a horizontal cut through center
approximately 1/2 inch from each side, parallel to surface of steak,
to form a pocket. Cut to, but not through opposite side. Spoon
stuffing into pocket, spreading evenly. Close opening with
toothpicks. Roast sirloin in a 350 degree F oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak
from oven and let stand 10-15 min. covered with foil tent. Remove
toothpicks and carve into 1/2-inch thick slices.
Serving Suggestion: Mashed Potatoes and Glazed Carrots. Serves 8 to
10.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp