Garlic Roast Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
900 gram: Potatoes, large peeled
50 milliliter: Olive oil,
120 milliliter: Lemon juice freshly squeezed,
2 tsp: Dried oregano,
3: Garlic cloves finely chopped,
Salt & Pepper,
120 milliliter: Water,
Directions:
Preheat oven to 230C. Cut potatoes into quarters or eights
lengthwise, place in large shallow ovenproof dish.
Add remaining ingredients and stir potatoes to coat.
Bake at top of oven, uncovered for 1 hour or until golden, crip on
the outside and soft inside.
Rearrange the potatoes and add more water during the cooking if
necessary.
Posted by: Mike Kear
Source from luhu.jp
lengthwise, place in large shallow ovenproof dish.
Add remaining ingredients and stir potatoes to coat.
Bake at top of oven, uncovered for 1 hour or until golden, crip on
the outside and soft inside.
Rearrange the potatoes and add more water during the cooking if
necessary.
Posted by: Mike Kear
Source from luhu.jp
Tags
Vegetables