Garlic Soup #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Head: Garlic, separated
Into cloves, not peeled
2 tsp: Salt,
1 pinch: Ground Black Pepper,
2: Whole Cloves,
1/4 tsp: Sage,
1/4 tsp: Thyme,
1/2: Bay Leaf,
4 Sprigs: Parsley,
3 tbsp: Olive Oil,
2 quart: Water,
3 cup: Peeled Potatoes, diced
1 pinch: Saffron,
French Bread,
1 cup: Parmesan or Swiss Cheese,
Grated,
Directions:
Blanch the garlic cloves in boiling water for about a minute. Drain,
run cold water over them to cool, and peel. Put the peeled garlic in
a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf,
parsley, olive oil and water. Boil slowly for 30-35 minutes. Add more
seasoning to taste, then strain and return to saucepan. Add potatoes
and saffron and simmer for 20 minutes, or until the potatoes are
tender. Check seasoning. Serve with 3 slices of French Bread in the
bottom of each bowl, sprinkled with cheese.
Source from luhu.jp
run cold water over them to cool, and peel. Put the peeled garlic in
a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf,
parsley, olive oil and water. Boil slowly for 30-35 minutes. Add more
seasoning to taste, then strain and return to saucepan. Add potatoes
and saffron and simmer for 20 minutes, or until the potatoes are
tender. Check seasoning. Serve with 3 slices of French Bread in the
bottom of each bowl, sprinkled with cheese.
Source from luhu.jp