Garlic Toasts~ Roasted Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 each: Head garlic, cloves sepa-
Rated, but not peeled
Salt,
Freshly ground pepper,
2 each: 1/3 in thick 5x3 inch french,
Bread slices,
1 tbsp: Olive oil,
More olive oil,
Dried rosemary, crumbled
Directions:
Preheat oven to 350 degrees. Toss garlic with 1 T olive oil, salt,
and pepper in small baking dish. Roast until soft, about 30 minutes.
Release garlic from peels into small bowl. Mash with fork. Preheat
broiler. Toast one side of bread under broiler. Brush second side
with a little olive oil. Sprinkle with rosemary, salt and pepper.
Brown until golden. Spread with garlic. Serve hot.
Source from luhu.jp
and pepper in small baking dish. Roast until soft, about 30 minutes.
Release garlic from peels into small bowl. Mash with fork. Preheat
broiler. Toast one side of bread under broiler. Brush second side
with a little olive oil. Sprinkle with rosemary, salt and pepper.
Brown until golden. Spread with garlic. Serve hot.
Source from luhu.jp