Garlic-wine Rice Pilaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Rind Of 1 Lemon,
8 each: Cloves Garlic, Peeled
1/2 cup: Parsley,
6 tbsp: Unsalted Butter,
1 cup: Regular Rice, Not Instant
1 1/4 cup: Chicken Stock,
3/4 cup: Dry Vermouth,
Salt & Pepper To Taste,
Directions:
Chop together the lemon rind, garlic and parsley. Heat the butter in
heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes.
Stir in the rice. Stir over medium heat for 2 minutes. Combine the
stock and wine in a saucepan. Heat until ti begins to bubble at teh
sides. Stir into rice; add salt and freshly ground pepper. Cover
tightly and simmer over very low heat for 20 minutes or until liquid
is absorbed and rice it tender. Fluff with a fork. Drape a towel over
the pot and cover the towel until it is time to erve. Serve hot or
at room temeperature.
Source from luhu.jp
heavy 2-qt pot. Cook the garlic mixture very gently for 10 minutes.
Stir in the rice. Stir over medium heat for 2 minutes. Combine the
stock and wine in a saucepan. Heat until ti begins to bubble at teh
sides. Stir into rice; add salt and freshly ground pepper. Cover
tightly and simmer over very low heat for 20 minutes or until liquid
is absorbed and rice it tender. Fluff with a fork. Drape a towel over
the pot and cover the towel until it is time to erve. Serve hot or
at room temeperature.
Source from luhu.jp