Garlic/herb Pretzels Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: Yeast,
4: 5 c. flour,
1 1/2 cup: Warm water,
2 Cloves: garlic,
1 tsp: Salt,
1 tbsp: Basil,
1 tsp: Sugar,
1 tbsp: Parsley,
Directions:
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is
too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
desired. Bake at 425 for 10 - 15 minutes or until browned.
From: "Jane T. Waddell". Fatfree Digest [Volume
10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
garlic and add with herbs. Add 2 c. more flour, and more if dough is
too sticky. Roll into snakes & shape. Sprinkle with Kosher salt if
desired. Bake at 425 for 10 - 15 minutes or until browned.
From: "Jane T. Waddell"
10 Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp