Garlicky Clam Dip Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
1/2 tsp: Salt,
1/2 tbsp: Garlic,
Fresh ground pepper, dash
7 ounce: Clams, drained and minced
1/4 cup: Clam broth,
1 1/2 tsp: Worcestershire,
2 tsp: Lemon juice,
Directions:
Using garlic press, squeeze pulp and juice into softened cheese.
Cream with a spoon until smooth. Gradually add the remaining
ingredients, blending until smooth. For thinner dip, add more clam
broth. Serve with crackers, chips or veggies.
Source from luhu.jp
Cream with a spoon until smooth. Gradually add the remaining
ingredients, blending until smooth. For thinner dip, add more clam
broth. Serve with crackers, chips or veggies.
Source from luhu.jp