George Bush Pralines Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Brown sugar,
2/3 cup: Evaporated milk,
1 cup: Pecans,
Directions:
Mix sugar and milk in large microwave-safe dish. Stir until sugar
dissolves. Add pecans. Cover with plastic wrap, making slits in the
plastic to allow steam to escape. Cook in microwave for 6 minutes.
Stir and return to microwave for 3 to 4 minutes. Candy should
register 234 degrees on candy thermometer. Beat until thick. Drop by
spoonfuls onto wax paper. Let it become firm before removing from
paper. Makes 24.
From: Melbas Swap Shop; Daily Oklahoman; Dec. 9, 1991
Source from luhu.jp
dissolves. Add pecans. Cover with plastic wrap, making slits in the
plastic to allow steam to escape. Cook in microwave for 6 minutes.
Stir and return to microwave for 3 to 4 minutes. Candy should
register 234 degrees on candy thermometer. Beat until thick. Drop by
spoonfuls onto wax paper. Let it become firm before removing from
paper. Makes 24.
From: Melbas Swap Shop; Daily Oklahoman; Dec. 9, 1991
Source from luhu.jp
Tags
Candies