Georgia Barbecue Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Catsup,
1 cup: Cider vinegar,
1/3 cup: Vegetable oil,
1/3 cup: Worcestershire sauce,
1/2 cup: Brown sugar, firmly packed
3 tbsp: Prepared yellow mustard,
2: Or 3 cloves Garlic, minced
1: Lemon, cut in halves
Directions:
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce,
brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and
add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does
not have to reach the boil, but heating blends flavor. Use sparingly
as a basting sauce for fresh pork, ham, ribs, or chicken. Heat
additional sauce and serve as a table sauce. Makes about 3 cups.
Source from luhu.jp
brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and
add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does
not have to reach the boil, but heating blends flavor. Use sparingly
as a basting sauce for fresh pork, ham, ribs, or chicken. Heat
additional sauce and serve as a table sauce. Makes about 3 cups.
Source from luhu.jp