Georgia Cucumber Jelly Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
6: Cucumbers, medium-sized
3 package: Gelatin, unflavored
1/2 cup: Water, cold
2 cup: Water, boiling
1/4 cup: Apple cider vinegar,
1 tsp: Onion, grated
1/4 tsp: Salt,
2: dr Green food coloring,
1/4 cup: Pimientos, chopped
Directions:
1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen
cloth to absorb all moisture for about
15 minutes.
2. Sprinkle gelatin over cold water, add boiling water, and stir until
dissolved. Add vinegar, onion, salt, and food coloring; refrigerate
until slightly thickened. Stir in grated cucumber and pimientos. Pour
into 8 1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours,
or until very firm. Serve as jelly as accompaniment to cold meat or
fish.
Source from luhu.jp
cloth to absorb all moisture for about
15 minutes.
2. Sprinkle gelatin over cold water, add boiling water, and stir until
dissolved. Add vinegar, onion, salt, and food coloring; refrigerate
until slightly thickened. Stir in grated cucumber and pimientos. Pour
into 8 1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours,
or until very firm. Serve as jelly as accompaniment to cold meat or
fish.
Source from luhu.jp
Tags
Desserts