Georgia Peach Shortcake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 Lg.: ripe peaches,
3 cup: Sifted flour,
4 tsp: Baking powder,
1 tsp: Salt,
1 tsp: Cinnamon,
1/2 cup: , (packed) brown sugar
3/4 cup: Margarine,
1/2 cup: Pecan peices,
1: Egg,
3/4 cup: Milk,
Sugar,
1 cup: Heavy cream, whipped
1/4 tsp: Almond flavoring,
Directions:
Peel and slice peaches. sif flur, baking powder, salt and cinnamon
inot large bowl; stir in brown sugar. Cut in margarine with pastry
blender until crumbly; stir in pecans. Beat eggs slightly with milk;
add all at one o heflour mixture. Stir with fork until blended. spred
dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro
20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with
almond flavoring. Plave 1 shortake layer on serving plattr. Tp it
peaches and whipped cream. Add remaining shortcake layer. Spoon
remaing peaches and whipped cream over top layer. Serve immediately.
From: American Cookery: Favorite Recipes of Home Economics Teachers
(1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX
Posted with love by: Bud
Enjoy!
Source from luhu.jp
inot large bowl; stir in brown sugar. Cut in margarine with pastry
blender until crumbly; stir in pecans. Beat eggs slightly with milk;
add all at one o heflour mixture. Stir with fork until blended. spred
dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro
20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with
almond flavoring. Plave 1 shortake layer on serving plattr. Tp it
peaches and whipped cream. Add remaining shortcake layer. Spoon
remaing peaches and whipped cream over top layer. Serve immediately.
From: American Cookery: Favorite Recipes of Home Economics Teachers
(1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX
Posted with love by: Bud
Enjoy!
Source from luhu.jp