Georgia Pecan Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Karo syrup, dark
1 cup: Sugar,
1/4 tsp: Salt,
3 each: Eggs,
1 Stick: butter, melted
1 tbsp: Vanilla,
1 cup: Pecans,
Directions:
Combine in following order: 1. Mix syrup, sugar and salt together. 2.
Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.
Pour into unbaked pastry shell. Bake 50 minutes at 350.
From the John Day Oregon cookbook, entered by Esther Schmidt.
Source from luhu.jp
Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4.
Pour into unbaked pastry shell. Bake 50 minutes at 350.
From the John Day Oregon cookbook, entered by Esther Schmidt.
Source from luhu.jp
Tags
Pies