Georgias Onion Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: onions,, sliced
4 tbsp: butter,
4 cup: vegetable stock,
1 cup: white wine,
Directions:
: Salt
: Pepper
2 TB fresh herbs, -- chopped
: Cornbread
: Cheese
In large sauce pan place onion and butter. Saute until soft. Add
stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In
serving bowl place cornbread and sprinkle with cheese. Pour over
soup. Serve.
Recipe By :FROM MY GARDEN Show #5529
Date: Wed, 16 Oct 1996 14:24:40
~0400
Source from luhu.jp
: Pepper
2 TB fresh herbs, -- chopped
: Cornbread
: Cheese
In large sauce pan place onion and butter. Saute until soft. Add
stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In
serving bowl place cornbread and sprinkle with cheese. Pour over
soup. Serve.
Recipe By :FROM MY GARDEN Show #5529
Date: Wed, 16 Oct 1996 14:24:40
~0400
Source from luhu.jp