German Potato Salad (finsand) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Bacon, crispy fried
1 1/2 cup: Cold water,
3 tbsp: Flour,
1 medium: Onion,
3 tbsp: Sugar replacement,
1/4 cup: Vinegar,
6 medium: Potatoes, boiled sliced
Directions:
Remove excess grease from bacon with paper towel. Break bacon into
small pieces. Blend cold water and flour. Pour into saucepan. Add
onion, sugar replacement, and vinegar. Heat, stirring, until
thickened. Add bacon and potatoes while still from boiling and
frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT
EXCHANGE CAL: 113
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp
small pieces. Blend cold water and flour. Pour into saucepan. Add
onion, sugar replacement, and vinegar. Heat, stirring, until
thickened. Add bacon and potatoes while still from boiling and
frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT
EXCHANGE CAL: 113
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp