German Potato Salad (kartoffelsalat) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 Med.: potatoes,
Pinch of salt,
1 Med.: onion, finely minced
1 Med.: dill pickle, chopped
1/2 tsp: Capers, rinsed
1/2 cup: White chicken stock,
1 tbsp: Vegetable oil,
2 tsp: Spicy mustard,
1 tbsp: Vinegar, or lemon juice
Freshly ground pepper,
Cook the potatoes in their jackets in lightly salted water. When,
Directions:
the potatoes are cooked and cool enough to handle, peel and slice
them, and drop them into a bowl. In a small bowl, whisk the remaining
ingredients. Taste, and adjust seasonings. Pour dressing over the
potatoes, and marinate for 30 min. before serving the salad. Serve
warm or cold. Serving size = 1 cup Calories = 146 Exchanges = 1-1/2
starch, 1/2 vegetable, 1/2 fat Protein = 3 grams Carbohydrates = 26
grams Fat = 4 grams Fiber = 3 grams Sodium = 298 mgrams Cholesterol =
0 mgrams
Source from luhu.jp
them, and drop them into a bowl. In a small bowl, whisk the remaining
ingredients. Taste, and adjust seasonings. Pour dressing over the
potatoes, and marinate for 30 min. before serving the salad. Serve
warm or cold. Serving size = 1 cup Calories = 146 Exchanges = 1-1/2
starch, 1/2 vegetable, 1/2 fat Protein = 3 grams Carbohydrates = 26
grams Fat = 4 grams Fiber = 3 grams Sodium = 298 mgrams Cholesterol =
0 mgrams
Source from luhu.jp